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Locally inspired
Socially driven
At GlassHouse, our food begins with the Pacific Northwest, local farms, coastal ingredients, and the rhythm of the seasons, while drawing inspiration from vibrant culinary destinations around the world. The menu blends global techniques and diverse flavour profiles with thoughtfully sourced ingredients, creating dishes that feel both approachable and unexpected. By balancing smoke, acidity, umami, and freshness, our kitchen crafts food that is layered, memorable, and full of character.
Fermentation
The fermentation program drives the kitchen’s layered flavours. We ferment onions, fennel, preserved lemons, and cucumbers while constantly experimenting to balance brightness, umami, and subtle funk. More than a trend, fermentation transforms simple vegetables into complex, nutrient-rich ingredients, using beneficial bacteria to develop flavour and support digestion.
Weekly Specials
Our Values
Your neighbourhood escape awaits. Follow for seasonal sips, plates, and GlassHouse stories.
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